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A smaller version of our classic snack with a side of beer cheese.

A giant, warm, soft pretzel served with our beer cheese.

Crisp tortilla chips piled high with tender fajita chicken, warm beer cheese, melted shredded cheese, fresh tomato, onion, and jalapeños. Served with salsa on the side.

Bowl of scratch-made potato soup with diced potatoes, carrots, and a rich chicken broth, topped with shredded cheese and parsley.

Crisp tortilla chips layered with sliced beer brats, warm beer cheese, and melted shredded cheese, then topped with sauerkraut and a drizzle of Thousand Island.

A smaller sized version of our fresh potato soup.

A hearty bowl of cavatappi pasta in rich, velvety white cheddar. Add bacon or crispy onions for $1.

Vegetarian

A rich, creamy blend of chopped spinach, tender artichoke hearts, and mozzarella, provolone, Romano and Parmesan cheeses. Served with tortilla chips for dipping.

Vegetarian

A smaller sized version of our North Sea Mac Bowl.

Vegetarian

Crisp tortilla chips served with our house salsa.

Our frankfurter with stone-ground mustard and curry ketchup. It’s tough to beat a classic.

Our bratwurst loaded with warm sauerkraut, crispy onions, and melted Swiss, all finished with stone-ground mustard — a true Alpine tavern flavor.

Our classic Frankfurter topped with warm beer cheese, crispy onions, and a drizzle of curry ketchup for a rich, brewery-style bite with real German swagger.

A hearty Polish sausage loaded with corned beef, warm sauerkraut, melted Swiss, and a drizzle of Thousand Island — a full Reuben sandwich in tavern-dog form.

Our spicy Hot Mett loaded with cheesy spätzle, covered in warm beer cheese, and finished with crispy onions — a rich, over-the-top tavern dog built for serious comfort.

Warm Bavarian ham, melted provolone, and rich beer cheese on a soft pretzel bun.

Grilled chicken topped with Bavarian ham and melted Swiss, finished with honey mustard, on a pretzel bun.

A hearty black bean patty topped with your choice of Pepper Jack, Swiss, or Provolone, served with fresh lettuce, tomato, onion, and/or pickle.

Vegetarian

Corned beef, sauerkraut, Swiss cheese, and Thousand Island on toasted German Rye Bread baked fresh by Big Sky Bread Co.

Two links of your choice — Beer Brat, Polish Sausage, Hot Mett, or Frankfurter — served with German-spiced sauerkraut and mashed potatoes.

Six wurst of your choice — Brat, Hot Mett, Frankfurter, or Polish — served with stone-ground mustard, curry ketchup, and two sides.

Fresh spring mix with cheese, tomato, and onion, served with your choice of dressing — honey mustard, 1000 island, balsamic, or ranch.

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Vegetarian

Three wurst of your choice — Brat, Hot Mett, Frankfurter, or Polish — served with stone-ground mustard, curry ketchup, and one side item of your choice.

Warm sliced potatoes folded with diced peppers, onions, and bacon bits, finished in a sweet oil-and-vinegar dressing.

Warm German egg noodles folded in our creamy beer cheese and finished with everything-bagel seasoning and crispy onions.

Traditional barrel-fermented sauerkraut with a tangy snap that pairs perfectly with our hearty dishes.

Ask about our mixed veggies of the day.

Creamy mashed potatoes mixed with salt, butter, and milk for a smooth, buttery finish.

Smooth, sweet applesauce served chilled.

Tender red cabbage in a sweetened brine.

A smaller-size version of our Bier Hall salad, with spring mix, cheese, tomato, and onion, plus your choice of dressing — honey mustard, 1000 island, balsamic, or ranch.

A warm, soft dessert pretzel with your choice of sauce: Hazelnut, Strawberry, Caramel, Chocolate, or Buckeye.

Free refills! Your choice of Cola, Zero Sugar Cola, Lemon-Lime, Zero Sugar Lemon-Lime, Birch Beer, Orange Cream, Cherry Spice Cola, or Lemonade.